Our Menu

Truffled deviled eggs, crispy Benton’s bacon, chowchow

stir fry style chatel farms beef tenderloin, anson mills carolina gold rice, bell peppers, scallion, benne seed

Two crab cakes, remoulade, preserved lemon, microgreens

(6 or 12) • Citrus poached, horseradish, cocktail sauce, remoulade

(6 or 12) • mignonette, horseradish, lemon, house saltines

six blue point oysters, spinach dip, seasoned parmesan panko crust

Gochujang glaze, Anson Mills Carolina Gold Rice, scallion, benne seed

lump crab, cream cheese, creme fraiche, gruyere, parmesan reggiano, spinach, calabrian peppers, house chips

chatel farms beef tenderloin, horseradish egg mousse, chives, house chips

pan seared tuna, edamame puree, bell peppers, fresh mango, jalapenos, sweet soy reduction

citrus poached lobster & prawns, blue point oysters, house made saltines, cocktail sauce, horseradish, champagne shallot mignonette

Kaluga caviar, herb blinis, crème fraiche

Honey gem lettuce, Caesar dressing, herb crouton crumble, parmesan ribbons

Iceberg, Danish bleu cheese dressing, sweet & spicy candied Benton's bacon, dehydrated heirloom tomato, pickled carrot

artisan mixed greens, feta & goat double cream, candy stripe beets, butternut squash, heirloom cherry tomatoes, balsamic sorghum dressing, candied walnut crumbs

caramelized onions, leeks, focaccia crouton, gruyere, chives

Lobster, calabrian chili oil, crème fraiche

Chatel farms Prime tenderloin, puff pastry, et fungi duxelles, prosciutto, foie gras demi-glace, celery root puree, herb roasted asparagus

Chatel Farms 8 oz • Bone marrow butter

8 oz • Bone marrow butter

16 oz, bone marrow butter

12oz prime strip, fondant potatoes, braised cipollini, chimichurri, smiley micro greens

risotto milanese, red wine jus, thumbelina carrots, smiley green's peashoot

sixteen peaks wagyu, american cheese, lettuce, tomato, pickles, mayo, mustard, parmesan frites, aleppo mustard seed ketchup

Grilled Shrimp $10.00 | Lobster Chunks $16.00

Crispy skin, Anson Mills forbidden black rice, edamame puree, tomato vinaigrette, chive oil, red vein sorrel

Anson Mills forbidden black rice, creamy pan sauce, pickled calabrian chili, preserved lemon & microgreen salad

Lemon garlic butter, asparagus, drawn butter

16-ounce Double-cut villari duroc, Anson Mills creamy grits, heirloom carrots, black garlic puree, chowchow

crispy skin, dijon pan sauce, potato gratin, asparagus, red vein sorrel

ricotta, parmesan reggiano, tomato lemon butter sauce, crispy special grower's basil

english mountain trout, sage, sorghum butternut squash puree, sautéed spinach, charred brusssel leaves

4oz chatel farms tenderloin, cold water lobster tail, russet whipped potatoes, asparagus, foie gras demi-glace, garlic lemon basil butter

Italian apron garganelli pasta, gruyere, lobster, pimento, parmesan crust

Seasonal mushrooms

benton's country ham, cippolini, balsamic reduction

brown sugar, fennel pollen, candied walnut, parsley

russet potato, brown butter, chicken stock, chives

Herb roasted

Herb roasted

Hand cut, herbs, parmesan

Salted, with butter & crème fraiche, crispy Benton’s bacon, cheddar cheese & chives