Events

Sundays, Mondays, Wednesdays and Thursdays every week

Introducing Happy Hour at Raven 

Sunday- Thursday from 4pm-6pm guests can now enjoy a special bar menu featuring delicious small plates and appetizers from our Bar Bites Menu 

Featuring:

Loaded Potato Skins

Pork Belly Sliders

Shrimp Cocktail 

Oysters Rockefeller

Squash Blossom

Lobster Sliders 

*Reservations Not Required 

Two Chefs. One Extraordinary Wine Dinner.

When two executive chefs known for pushing the boundaries of the modern steakhouse come together, you get a truly innovative collaboration dinner. 

Join Chef Cory Giaquinta of Raven Steakhouse and Chef Roberto Rocha of Marco Prime Steakhouse for an exclusive five-course collaboration dinner and wine pairing celebrating precision, creativity, and globally inspired fine dining.

Chef Roberto brings his Peruvian roots, global fine-dining experience, and signature fusion techniques to the table, while Chef Cory brings more than 20 years of culinary expertise and a philosophy rooted in exceptional ingredients, refined technique, and letting quality speak for itself.

Together, they’ve created a five-course menu that brings their distinct styles together:

Amuse Bouche Braised Beef Cheek — shallot tart, red wine jus, crostini, Smiley Greens pea shoot

First Course Bluefin Nikkei — avocado, cucumber, daikon, Nikkei leche de tigre, toasted sesame, crisp nori

Second Course Quinoa-Crusted Sea Bream — frisée salad, red pepper curry sauce, potato croquette, citrus beurre blanc

Third Course Coffee & Peppercorn-Rubbed Beef Tenderloin — caramelized cauliflower & parsnip purée, charred root vegetables & Brussels leaves, red-eye gravy

Dessert Apple Stack Cake Entremets — apple mousse, apple butter, powdered sugar

An evening of exceptional food, two distinct culinary perspectives, and one unforgettable menu.

Limited seating available. Join us for a dinner that brings the best of two kitchens to one table.

Join us for an unforgettable evening at our Silver Oak Wine Dinner, featuring an exceptional selection of Silver Oak wines thoughtfully paired with chef-crafted specialty plates. Each course is designed to complement the character and complexity of the wines, creating a memorable dining experience filled with incredible flavors, elegant pairings, and culinary artistry. Indulge in an evening of fine wine, inspired cuisine, and exceptional company

1. Smoked trout & caviar meringue - whipped herb cream cheese, smoked English Mountain trout, lemon zest, remoulade, kaluga caviar, Smiley Greens pea shoot (Roederer Estate Brut) 

 2. Harvest salad - roasted squash bowl, kale, spinach, shaved brussel sprouts, honey crisp apple, brown butter vinaigrette, sorghum, crispy Benton's country ham, Special Grower's marigold (Silver Oak Sauvignon Blanc) 

 3. Halibut ratatouille - ratatouille puree, crispy skin halibut, basil oil, Smiley Greens pea shoots (Twomey Pinot Noir, Russian River) 

 4. Braised beef cheek pie - braised beef cheek, carrot, onion, celery, garlic mashed potato, puff pastry (Silver Oak Alexander Cab Sauv) 

 5. Autumn's diplomatico - rum-soaked cinnamon pound cake, pumpkin spiced mousse filling, buttercream, bourbon toffee sauce (Dessert Cocktail)