Our Menu

Truffled deviled eggs, crispy Benton’s bacon, chowchow

Two crab cakes, remoulade, preserved lemon, microgreens

(6 or 12) • Citrus poached, horseradish, cocktail sauce, remoulade

(6 or 12) • mignonette, horseradish, lemon, house saltines

six blue point oysters, spinach dip, seasoned parmesan panko crust

Panko-crusted, peppercorn buttermilk ranch, Aleppo mustard seed ketchup, chili aioli

Gochujang glaze, Anson Mills Carolina Gold Rice, scallion, benne seed

Kaluga caviar, herb blinis, crème fraiche

citrus poached lobster & prawns, blue point oysters, house made saltines, cocktail sauce, horseradish, champagne shallot mignonette

stir fry style chatel farms beef tenderloin, anson mills carolina gold rice, bell peppers, scallion, benne seed

almond & cornmeal dusted green tomatoes, remoulade, bacon jam, arugula

pan seared tuna, edamame puree, bell peppers, fresh mango, jalapenos, sweet soy reduction

Honey gem lettuce, Caesar dressing, herb crouton crumble, parmesan ribbons

Iceberg, Danish bleu cheese dressing, sweet & spicy candied Benton's bacon, dehydrated heirloom tomato, pickled carrot

Orchard Garden Salad: artisan mixed greens, heirloom cherry tomatoes, granny smith apples, danish blue cheese, candied walnut dust, apple cider vinaigrette

Lobster, calabrian chili oil, crème fraiche

Chatel farms Prime tenderloin, puff pastry, et fungi duxelles, prosciutto, foie gras demi-glace, celery root puree, herb roasted asparagus

8 oz • Bone marrow butter

Chatel Farms 8 oz • Bone marrow butter

16 oz, bone marrow butter

12oz prime strip, fondant potatoes, braised cipollini, chimichurri, smiley micro greens

3 oz, seared rare, bone marrow butter

sixteen peaks wagyu, american cheese, lettuce, tomato, pickles, mayo, mustard, parmesan frites, aleppo mustard seed ketchup

Grilled Shrimp $10.00 | Lobster Chunks $16.00

Crispy skin, Anson Mills forbidden black rice, edamame puree, tomato vinaigrette, chive oil, red vein sorrel

Anson Mills forbidden black rice, creamy pan sauce, pickled calabrian chili, preserved lemon & microgreen salad

Lemon garlic butter, asparagus, drawn butter

16-ounce Double-cut villari duroc, Anson Mills creamy grits, heirloom carrots, black garlic puree, chowchow

Springer mountain thinly pounded chicken breast, pan seared, creamy dijon pan sauce, potato gratin, asparagus

house made ravioli, sage beurre blanc, kaluga caviar, calabrian chili oil, crispy sage, special growers viola’s, smiley green’s pea shoots

tail on butterflied filet, spanish rice, castelvetrano olive medley, shrimp, special growers oregano

4oz chatel farms tenderloin, cold water lobster tail, russet whipped potatoes, asparagus, foie gras demi-glace, garlic lemon basil butter

Italian apron garganelli pasta, gruyere, lobster, pimento, parmesan crust

Seasonal mushrooms

butter, garlic, thyme

creamed sweet corn, brulee topping

Herb roasted

Herb roasted

Hand cut, herbs, parmesan

Salted, with butter & crème fraiche, crispy Benton’s bacon, cheddar cheese & chives